Menu & Pricing

All pasta is hand-rolled daily. Pizzas are wood-fired in our imported Stefano Ferrara oven. Prices do not include tax or gratuity.

Antipasti

Burrata — $18. Creamy burrata with heirloom tomatoes, basil, and aged balsamic
Arancini (3 pcs) — $14. Crispy risotto balls stuffed with mozzarella and ragù
Calamari Fritti — $16. Lightly fried with lemon aioli and marinara
Bruschetta — $12. Grilled sourdough with San Marzano tomatoes, garlic, and fresh basil
Beef Carpaccio — $19. Thinly sliced with arugula, capers, Parmigiano, and truffle oil
Soup of the Day — $10. Ask your server for today's selection

Fresh Pasta

Tagliatelle Bolognese — $22. Slow-cooked beef and pork ragù, 6-hour simmer
Pappardelle ai Funghi — $24. Wild mushroom cream sauce with truffle oil and Parmigiano
Ravioli di Ricotta — $21. House-made ricotta and spinach ravioli in sage brown butter
Gnocchi alla Sorrentina — $20. Potato gnocchi baked with tomato, mozzarella, and basil
Cacio e Pepe — $19. Classic Roman recipe with Pecorino Romano and black pepper
Carbonara — $22. Guanciale, Pecorino, egg yolk, black pepper — no cream
Lasagna — $23. Nonna's recipe. Beef ragù, béchamel, three cheeses, baked to order
Seasonal Pasta — Market price. Changes weekly. Ask your server

Wood-Fired Pizza

Margherita — $18. San Marzano tomatoes, fior di latte, fresh basil
Diavola — $20. Spicy salami, San Marzano, mozzarella, Calabrian chili oil
Quattro Formaggi — $21. Mozzarella, gorgonzola, fontina, Parmigiano
Prosciutto e Rucola — $22. Prosciutto di Parma, arugula, shaved Parmigiano, lemon
Funghi — $20. Wild mushrooms, truffle cream, mozzarella, thyme
Bianca — $19. No tomato. Ricotta, mozzarella, garlic, olive oil, fresh herbs

Secondi

Osso Buco — $34. Braised veal shank with gremolata and saffron risotto
Chicken Parmigiana — $26. Breaded chicken breast, tomato sauce, mozzarella, spaghetti
Branzino — $30. Whole grilled Mediterranean sea bass with lemon, capers, and roasted vegetables
Veal Scaloppine — $28. Pan-seared with white wine, lemon, and butter sauce
Eggplant Parmigiana — $22. Layers of fried eggplant, tomato, mozzarella, basil (vegetarian)

Sides

Mixed Greens Salad — $10. Arugula, radicchio, lemon vinaigrette
Roasted Vegetables — $9. Seasonal, with olive oil and herbs
Garlic Bread — $7. Wood-fired with garlic butter and Parmigiano
Truffle Fries — $12. Kennebec fries with truffle oil and Parmigiano

Desserts

Tiramisu — $13. Classic recipe with mascarpone, espresso, cocoa
Panna Cotta — $11. Vanilla bean with seasonal berry compote
Cannoli (2 pcs) — $12. Crispy shells filled with sweet ricotta and chocolate chips
Affogato — $9. Vanilla gelato drowned in a shot of espresso
Gelato — $8. Three scoops, rotating flavours

Drinks

Espresso — $4 | Cappuccino — $5.50
House Wine — $12/glass, $48/bottle (red: Montepulciano, white: Pinot Grigio)
Cocktails — $14–$16 (Negroni, Aperol Spritz, Limoncello Spritz)
Non-Alcoholic — San Pellegrino $4, limonata $6, iced tea $5

Special Offers

Tuesday Pasta Night — All fresh pasta dishes $18. Every Tuesday, 5 PM to close. Dine-in only. Valid until June 30, 2026. Sunday Family Dinner — $55 per person. Four-course prix fixe with antipasto, pasta, secondo, and dessert. Wine pairing available for $25 additional. Every Sunday 4–9 PM.

Catering

We offer catering for groups of 20–100. Custom menus available starting at $45 per person. Contact us at (416) 555-0345 or info@nonnaskitchento.com for details.